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The Best Fitness Tips of 2020

Indian Weight Loss Diet 

Indian Diet plans for weight loss can be overwhelming and curating one, can definitely be exhausting. This involves a lot of research and is quite time-consuming. Hardly anyone wants to go through the struggle of finding the right diet. Are you looking for the best Indian diet plan to lose weight? The rules are simple. All you need to do is start eating right. But in India, this can feel like an insurmountable challenge, given our food culture and dietary habits. For instance, a typical Indian meal is high in carbohydrates and sugar – we eat a lot of potatoes, rice and sweets. We also love our snacks and can’t imagine a day without our fix of Chatpata and Pakodis. We pressurize our friends and family into eating too much, as a sign of hospitality and affection, and consider refusing an extra helping a rebuff. To top it all, we’ve never embraced physical exercise as essential. It’s no wonder that India is battling a growing obesity problem.

The Best Indian Diet Plan for Weight Loss

No single food provides all the calories and nutrients the body needs to stay healthy. That’s why a balanced diet comprising of macronutrients like carbohydrates, protein, and fat along with micronutrients such as vitamins and minerals, is recommended.


Day 1:

  • After starting your day with cucumber water, have oats porridge and mixed nuts for breakfast.
  • Have a roti with dal and gajar matar sabzi for lunch.
  • Follow that up with dal and lauki sabzi to go with roti for dinner.
Day 1Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMOats Porridge in Skimmed Milk(1 bowl)
Mixed Nuts(25 grams)
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMDal(1 Katori)Gajar Matar Sabzi(1 Katori)
Roti (1 roti/chapati)
4:00 PMCut Fruits(1 cup)Buttermilk(1 glass)
5:30 PMTea with Less Sugar and Milk(1 teacup)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMDal(1 Katori)Lauki Sabzi(1 Katori)
Roti (1 roti/chapati)

Day 2:

  • On the second day, eat a mixed vegetable stuffed roti with curd for breakfast.
  • For lunch, have half a Katori of methi rice along with lentil curry.
  • End your day with sauteed vegetables and green chutney.
Day 2Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMCurd(1.5 Katori)Mixed Vegetable Stuffed Roti(2 pieces)
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMLentil Curry(0.75 bowl)Methi Rice(0.5 Katori)
4:00 PMApple(0.5 small (2-3/4″ dia))Buttermilk(1 glass)
5:30 PMCoffee with Milk and Less Sugar(0.5 tea cup)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMSauteed Vegetables with Paneer(1 Katori)Roti (1 roti/chapati)
Green Chutney(2 tablespoons)

Day 3:

  • Breakfast on day 3 would include Multigrain Toast and Skim Milk Yogurt.
  • In the afternoon, have sauteed vegetables with paneer and some green chutney.
  • Half a Katori of methi rice and some lentil curry to make sure you end the day on a healthy note.
Day 3Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMSkim Milk Yoghurt(1 cup (8 fl oz))Multigrain Toast(2 toast)
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMSauteed Vegetables with Paneer(1 Katori)Roti (1 roti/chapati)
Green Chutney(2 tablespoons)
4:00 PMBanana(0.5 small (6″ to 6-7/8″ long))Buttermilk(1 glass)
5:30 PMTea with Less Sugar and Milk(1 teacup)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMLentil Curry(0.75 bowl)Methi Rice(0.5 Katori)

Day 4:

  • Start Day 4 with a Fruit and Nuts Yogurt Smoothie and Egg Omelette
  • Follow that up with Moong Dal, Bhindi Sabzi, and roti.
  • Complete the day’s food intake with steamed rice and palak chole.
Day 4Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMFruit and Nuts Yogurt Smoothie(0.75 glass)
Egg Omelette(1 serve(one egg))
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMGreen Gram Whole Dal Cooked(1 Katori)Bhindi sabzi(1 Katori)
Roti (1 roti/chapati)
4:00 PMOrange(1 fruit (2-5/8″ dia))Buttermilk(1 glass)
5:30 PMCoffee with Milk and Less Sugar(0.5 teacups)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMPalak Chole(1 bowl)Steamed Rice(0.5 Katori)

Day 5:

  • Have a glass of skimmed milk and peas poha for breakfast on the fifth day.
  • Eat a missi roti with low-fat paneer curry in the afternoon.
  • End the day with roti, curd and aloo baingan tamatar ki sabzi.
Day 5Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMSkimmed Milk(1 glass)Peas Poha(1.5 Katori)
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMLow Fat Paneer Curry(1.5 Katori)Missi Roti(1 roti)
4:00 PMPapaya(1 cup 1″ pieces)Buttermilk(1 glass)
5:30 PMTea with Less Sugar and Milk(1 teacup)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMCurd(1.5 Katori)Aloo Baingan Tamatar Ki Sabzi(1 Katori)
Roti (1 roti/chapati)

Day 6:

  • On Day 6, have idli with sambar for breakfast
  • For lunch, roti with curd and aloo baingan tamatar ki sabzi
  • To end Day 6, eat green gram with roti and bhindi sabzi
Day 6Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMMixed Sambar(1 bowl)Idli(2 idlis)
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMCurd(1.5 Katori)Aloo Baingan Tamatar Ki Sabzi(1 Katori)
Roti (1 roti/chapati)
4:00 PMCut Fruits(1 cup)Buttermilk(1 glass)
5:30 PMCoffee with Milk and Less Sugar(0.5 teacups)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMGreen Gram Whole Dal Cooked(1 Katori)Bhindi sabzi(1 Katori)
Roti (1 roti/chapati)

Day 7:

  • On the seventh day, start with besan chilla and green garlic chutney.
  • Have steamed rice and palak chole for lunch.
  • End the week on a healthy note with low-fat paneer curry and Missi roti.
Day 7Diet Chart
6:30 AMCucumber Detox Water(1 glass)
8:00 AMBesan Chilla(2 cheela)Green Garlic Chutney(3 tablespoons)
12:00 PMSkimmed Milk Paneer(100 grams)
2:00 PMMixed Vegetable Salad(1 Katori)
2:10 PMPalak Chole(1 bowl)Steamed Rice(0.5 Katori)
4:00 PMApple(0.5 small (2-3/4″ dia))Buttermilk(1 glass)
5:30 PMTea with Less Sugar and Milk(1 teacup)
8:50 PMMixed Vegetable Salad(1 Katori)
9:00 PMLow Fat Paneer Curry(1 Katori)Missi Roti(1 roti)

Balanced Diet Chart

While creating a diet chart, it is important to make sure it is balanced, in order to ensure that you receive all the required nutrients. Include the following nutrients in your diet plan:

1. Carbohydrates

Carbs are the body’s main source of energy and should make up half of your daily calorie requirement. However, it’s important to choose the right type of carbs. Simple carbs, such as bread, biscuit, white rice, and wheat flour, contain too much sugar and are bad for you. Instead, opt for complex carbs that are high in fiber and packed with nutrients as compared to simple carbs. Fiber-rich complex carbs are slow to digest, leave you feeling full for longer, and are therefore the best option for weight control. Brown rice, millets such as ragi and oats are all good complex carb choices.


2. Proteins

Most Indians fail to meet their daily protein requirement. This is troublesome, as proteins are essential to help paper writer the body build and repair tissue, muscles, cartilage, and skin, as well as pump blood. A high protein diet can also help you lose weight, as it helps build muscle – which burns more calories than fat.
About 30% of your diet should consist of protein in the form of whole dals, paneer, chana, milk, leafy greens, eggs, white meat, or sprouts. Having one helping of protein with every meal is essential.

3. Fats

A food group that has acquired a bad reputation, fats are essential for the body as they synthesize hormones, store vitamins, and provide energy. Experts suggest one-fifth or 20% of your diet comprise of healthy fats – polyunsaturated, monounsaturated, and Omega-3 fatty acids. Using a combination of oils for different meals – including olive oil, rice bran oil, mustard oil, soya bean, sesame, sunflower and groundnut oil – along with restricted quantities of butter and ghee is the most optimal way to consume fats. Avoid trans fats – that are found in fried snacks, completely.

4. Vitamins and minerals

Vitamin A, E, B12, D, calcium, and iron are essential for the body as they support metabolism, nerve and muscle function, bone maintenance, and cell production. Primarily derived from plants, meat, and fish, minerals can be found in nuts, oilseeds, fruits, and green leafy vegetables.
Experts recommend consuming 100 grams of greens and 100 grams of fruits every day
.

5. Meal Swaps

One of the easiest ways to eat healthily is to swap out the unhealthy foods in your diet with healthier alternatives. For example, fulfill your cravings for a snack to munch on with air-popped popcorn instead of relying on potato chips. Check out a few healthy meal swaps that you could try going forward:

Along with a balanced diet plan, these habits will help you stay healthy

  • Opt for 5-6 meals a day: Instead of three large meals, try having three modest meals and a few snack breaks throughout the day in controlled portions. Spacing your meals across regular intervals prevents acidity and bloating, and also keeps hunger pangs at bay. Quit your junk food habit by making healthier snack choices.
  • Have an early dinner: Indians eat dinner later than the other societies across the world. Metabolism slows down at night, so a late dinner can lead to weight gain. Experts recommend you eat your last meal of the day by 8 pm.
  • Drink a lot of water: How does drinking more water help you lose weight? For starters, it’s zero calories. Also, drinking a glass of water can help curb hunger pangs. Have six to eight glasses of water daily to lose weight. You can also find a list of drinks that will help you lose weight here.
  • Eat a lot of fiber: A person needs at least 15 gm of fiber every day, as it aids digestion and heart health. Oats, lentils, flax seeds, apples, and broccoli are some great sources of fiber.
You don’t have to ditch your regular food habits or make massive changes to your diet, you just need the best balanced Indian diet plan to get fit!

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